Welcome to Banff’s Local Bakery

FRESH BREAD | BREAKFAST | LUNCH | PASTRIES | COFFEE | CRAFTED WITH LOVE

Artisan coffee with latte art, chocolate brownie and chocolate slice

A local favourite for almost 20 years, we bake our bread right here in the heart of Banff, fresh every morning. Fuel your adventures with quality coffee, delicious sandwiches, soups and salads, gluten-free and vegan options, and a tempting selection of handcrafted pastries.

Whether you’re in Banff for a weekend or a lifetime, this is your place for nourishing food and an authentic local vibe.

Welcome to Wild Flour!

PHONE

(403) 760-5074

EMAIL

manager@wildflourbakery.ca

LOCATION

101-211 Bear Street
Banff, Alberta

HOURS

Every day 7 am – 5 pm

Wednesday is $6 Community Chili Night until 7pm!

For early-risers on the way to yoga or for those slow-morning folks who like to come in and stay awhile, we've got your morning brewed and baked. We use free-range eggs, fresh vegetables and herbs, and bakery-fresh bread for our signature breakfasts. Our variety of house-made granolas can be topped with berry compote and yogurt or milk, and we offer Gluten-Free and Vegan options.

Start your day by choosing from an array of delicious whole and healthy foods made with love—just as you like it.

LUNCH

Take your lunch to the next level with our daily sandwich specials, which feature deli meats or tasty vegan fillings between slices of freshly baked bread. You can also enjoy our gooey gourmet grilled cheese or our locals' favourite - topped focaccia - available from 11:30am daily. For a lighter bite, we offer fresh-daily soups and salads, including wheat-free and vegan options.

PASTRIES

Whether you're craving chocolate, a muffin, or something decadent, we've got your treats. Choose from our daily case of flaky croissants, indulgent cookies, cakes, brownies, energy bars and tarts.

SPECIALTY COFFEE

Located on Bear Street in Banff National Park, discover the perfect coffee spot where baristas from around the world craft artisan coffee and teas, complete with stunning latte art and cosy vibes. Energise your day with a morning coffee fix or a seasonal staff creation, perfectly paired with freshly baked treats and nourishing dishes to fuel your Banff adventures.

OUR BAKERY

The people of Banff have come to this spot seeking warm, nourishing comfort food since the late 1800s. We feel that lineage every morning. We're devoted to our cornerstones—loaves and baguettes of rye, sourdough, whole wheat, and gluten-reduced blends—but we're also devoted to play. We incorporate the best of our local mountain bounty in fruit, cheese, nuts and seeds.

As we mix, measure, and knead, we see friends meeting here. This place has a heartbeat, and we love the community that collects around the warmth of our ovens. We accompany our bread with everything else that makes for great comfort and conversation: hearty breakfasts, delicious soups, warm sandwiches, and—of course—excellent coffee.

We are independent, artisan, proud, and passionate. Energy rises into art. This is what we love.

OUR BREAD

At Wild Flour, we're passionate about the art of leavening. Every day, our shelves are stacked with cooling sourdoughs, mixed-grain loaves, and baguettes. We use only the best organic flours and natural starters, and bake in our stone hearth oven for a crunchy crust and substantial dough.

Our bakers get creative with daily specialties like Cranberry Walnut Rye and Cheddar Levain, plus our gluten-reduced mixed grain loaves available every Thursday. Check out our full Bread Schedule to find your favourites.

OUR SUPPLIERS

Good-natured food starts with the best ingredients. We partner with businesses in our local region who produce top quality products, and care for our environment. Explore some of the stories behind our ingredients and find out why they taste extra special!

Featured