Welcome to Banff’s Local Bakery

Fresh bread × breakfast, lunch, dinner, dessert × crafted with love

Four friends sit at an outside table under orange umbrellas
Chunky veggie chilli and fresh sourdough toast
Coffee with latte art, chocolate brownie and chocolate slice

A local favourite for almost 20 years, we bake our bread right here in the heart of Banff, fresh every morning. Fuel your adventures with quality coffee, delicious sandwiches, soups and salads and a tempting selection of handcrafted pastries.

Whether you’re in Banff for a weekend or a lifetime, this is your place for nourishing food and an authentic local vibe.

Welcome to Wild Flour!

PHONE

(403) 760-5074

EMAIL

manager@wildflourbakery.ca

LOCATION

101-211 Bear Street
Banff, Alberta

HOURS

Every day  7 am – 6 pm

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MENU

 

BREAKFAST

For early-risers on the way to yoga or for those slow-morning folks who like to come in and stay for a while, we've got your morning brewed and baked. We use free-range eggs, fresh vegetables and herbs, and bakery-fresh bread for our signature breakfast frittata sandwich, and our variety of house-made granolas can be topped with berry compote and yogurt or milk. Start your day by choosing from an array of delicious whole and healthy foods made with love—just as you like it.

LUNCH

Take your lunch to the next level with our daily sandwich specials,  which feature deli meats or tasty vegan fillings between slices of freshly baked bread.  You can also enjoy our gooey gourmet grilled cheese or our locals' favourite topped focaccia,  available from 11:30 am daily.  For a lighter bite, we offer fresh-daily soups and salads—many wheat-free and vegan—such as our kale and quinoa with salad with apple, or our warming yam masala soup.

DINNER

Tuck into something simple and delicious, with fresh evening options available from 5pm. Or make it a sweet end to your day and stop by for dessert. If you love an after-dinner espresso, we’ll have the coffee machine ready to go - decaf options also available!

PASTRIES

Whether you're craving chocolate, a muffin, or something decadent, we've got your treats. Choose from our daily case of croissants, cookies, cakes, brownies, bars and tarts.

What We Love

The people of Banff have come to this spot seeking warm, nourishing comfort food since the late 1800s. We feel that lineage every morning. We're devoted to our cornerstones—loaves and baguettes of rye, sourdough, whole wheat, and gluten-reduced blends—but we're also devoted to play. We incorporate the best of our local mountain bounty in fruit, cheese, nuts and seeds.

As we mix, measure, and knead, we see friends meeting here. This place has a heartbeat, and we love the community that collects around the warmth of our ovens. We accompany our bread with everything else that makes for great comfort and conversation: hearty breakfasts, delicious soups, warm sandwiches, and—of course—excellent coffee.

We are independent, proud, and passionate. Energy rises into art. This is what we love.

THE BAKERY

At Wild Flour, we're passionate about the art of leavening. Every day, our shelves are stacked with cooling sourdoughs, mixed-grain loaves, and baguettes. We use only the best organic flours and natural starters, and bake in our stone hearth oven for a crunchy crust and substantial dough.

Our bakers get creative with daily specialties like Cranberry Walnut Rye and Cheddar Levain, plus our gluten-reduced mixed grain loaves available every Thursday. Check out our full Bread Schedule to find your favourites. 

OUR SUPPLIERS

Good-natured food starts with the best ingredients. We partner with businesses in our local region who produce top quality products, and care for our environment. Explore some of the stories behind our ingredients and find out why they taste extra special!

TAKE HOME

Pick up a little something extra! Our selection of reusable items will help you waste less and be kind to the planet. Plus you can take a little taste of the Wild Flour home with you. As well as a freshly baked loaf, grab a bag of locally roasted and ethically sourced coffee beans, a distinctive locally made mug, or our delicious house made granola. These are souvenirs and gifts you can really feel good about.

Connect with us on Social Media for all the latest news!

View fullsize We're on the hunt for a new barista to join the Wild Flour team. Passion for coffee and customer service is a must; previous experience is a bonus, but full training will be provided. ⁠ ⁠ Check out the full details via the link in our bio.⁠ ⁠ We can'
View fullsize Summer Sundays and Iced Coffee = Match Made in Heaven.
View fullsize It's the big bread baking debate - tin or no tin? Here at the Wild Flour, we love a hand-shaped loaf, but a few times a week we bake recipes in a bread pan, like today's Mixed Seed.⁠ ⁠ The taller loaf makes perfect slices for sandwiches or popping in
View fullsize Have you tried Stoke Juice yet? Raw, organic and cold-pressed in Kimberley BC, you'll find rotating flavours every week in the Wild Flour fridge. No concentrates or preservatives; just nutrients from lovely, fresh fruit and veggies. ⁠
View fullsize It's a lunch al fresco kind of day... from buddha bowls to gourmet grilled cheeses, come see what tasty treats we have in store.
View fullsize Hey bakers! We're looking for an experienced Bread Baker to join our team. If you're passionate about really good bread, click the link in our bio to explore the full job description.
View fullsize Good news for early birds - Wild Flour is now open from 7AM daily! Start your day with a great cup of coffee and something freshly baked in Banff.
View fullsize Because weekends are for treating yourself. ⁠ ⁠ #wildflourwisdom

ORDER A CELEBRATION CAKE


We offer two of our most popular flavours as whole cakes for your special dinner or celebration!

Choose from our classic Carrot Cake or Vegan Chocolate Torte, complete with a custom message iced on the top.

Due to high demand, please order as far ahead as possible. Complete our Online Order Form with your request and we will confirm for you as soon as possible.