Work at Wild Flour
Our good-natured, soulful food and vibrant, authentic atmosphere have made our bakery a community hub in the heart of Banff, bustling with familiar faces and visitors alike. Our friendly, knowledgeable staff creates delicious artisan breads and pastries with organic, local ingredients and serves the best coffee in town.
A longstanding and beloved Banff institution, the Wild Flour Bakery is authentically local. We believe in the joy and art of creating delicious food and refreshment, and we seek out experienced people to join our team in that spirit. Interested? Apply below. This page will be updated regularly as positions are filled and as new openings become available.
Current Openings
BAKERY MANAGER
We’re looking for a talented and self-motivated specialist in baking and pastry to lead our Back of House team. As Bakery Manager, you’ll nurture a positive team culture to deliver consistently delicious products that delight our customers. Our ideal candidate has a solid culinary background, demonstrated leadership skills and a passion for baking. Highly organized, you’ll design training and processes to help your team bring their best every day.
Does this sound like the role for you? Explore the full job description, then send your resume and cover letter to hr@arctosbanff.ca.